Welcome to Cooking with Peppers, where we share our love for food and flavor! I’m Sharla Kubik, and I’m excited to share my passion for cooking and nutrition with you. Whether you’re a seasoned chef or a beginner cook, there’s something for everyone on our site.

I created Cooking with Peppers as a place to share my favorite recipes with friends and family, and I’m thrilled to have the opportunity to connect with foodies from all over the world. From simple weeknight dinners to decadent desserts, we’ve got you covered.

One of my favorite ingredients to cook with is peppers. They come in all shapes, sizes, and heat levels, and can add a unique flavor and color to any dish. But don’t worry, if peppers aren’t your thing, we have plenty of recipes without them too!

So take a look around, try out some of our recipes, and let us know what you think. We love hearing from our readers and are always looking for new recipe ideas. And remember, you don’t have to be a pro chef to make something delicious. All of our recipes are beginner-friendly and easy to follow.

Thank you for visiting Cooking with Peppers, and happy cooking!

My brother Brian

Cooking with Peppers was inspired by my late brother, Brian, who had a passion for cooking and sharing his knowledge with others. He loved to cook for his friends and family, and he had a special way of making everyone feel welcome in his kitchen.

After Brian passed away in 2019, I wanted to find a way to honor his memory and continue his legacy. That’s when I decided to start this blog. I wanted to create a space where I could share my love for cooking and food with others, just like Brian did.

Through Cooking with Peppers, I hope to continue Brian’s tradition of bringing people together over delicious food. I want to inspire others to try new recipes, explore new flavors, and create memories around the table with their loved ones.

So, whether you’re here to find a new recipe, learn a new cooking technique, or simply connect with other foodies, know that Brian’s spirit lives on through this blog. Thank you for being a part of our journey, and let’s keep the love of cooking alive.